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Monday, May 23

~devil's food chocolate cake~




ASSALAMUALAIKUM.........
hye hari nie nonie buat kek devil's food chocolate cake.best kek nie,chocolate cake topping ngan cream cheese nganchocolate ganache.
1st time makan, my SIL order dengan kawan dia...nyummeh...
so resepi nie nonie copy dr blog k.nor, k.nor ambik dr blog kak ayu.kak ayu ambi, dr blog kawan dia(panjang salasilah dia...)
so nonie just copy n paste jr

resepi:devils' food chocolate cake
sumber:kak nor
sumber kak ayu

Ingredients:-
1 cup all purpose flour
1/4 cup cocoa powder-( Ayu used Valrhona cocoa powder)
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar-Ayu used 1/4 cup
1/2 brown sugar- Ayu used 1/4 cup
65g butter
1 large egg
1 tsp vanilla extract
1/4 cup buttermilk- (homemade 1 cup milk added with 1 tbsp distilled vinegar leave to rest for about 20 minutes, but use 1/4 cup only ya for this recipe)
1/2 cup warm water

Method:-
Set your oven at 170C
Prepare your cake tins.
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add eggs.
When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract.
Bake for about 30 minutes or until just cooked

Cream Cheese Frosting-(make 1/2 the amount next time)
250g Philadelphia cheese-(next time just use 1/2 this amount for the cream cheese)
125 butter
1 cup icing sugar-Ayu used 1/4 cup
1 tsp vanilla extract
juice of a squeezed slice of lemon
Beat the cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

Chocolate Ganache-(make 1/2 the amount next time)
200ml double cream with at least 30% fat content-I used whippping cream
250g dark chocolate, chopped finely
a pinch of salt
In a double boiler, warm the cream until just at boiling point, add the chocolate & salt and stir. When all the chocolate has melted, remove for heat and continue stirring until all well mixed.
Let the cake cool completely, spread the cream cheese frosting and pour the ganache on top.
Sources:-From cupcakeschek.blogspot.com


SELAMAT MENCUBA...


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7 comments:

  1. nmpk moist! boleh tak nk ckp, cantiknya piring tu...

    ReplyDelete
  2. sedap nampaknya kek devil tu..
    uish akak pun dah lama tak buat kek ni..huhu..kecur pulak akak tengok..haha..thanks sudi cuba ya..

    ReplyDelete
  3. terlior tgok kek neh.heheh

    jemput singgah blog nenek http://penglipurlarafasola.blogspot.com nk follow skali pn buleh jugak! hehe

    ReplyDelete
  4. nuni-sedap,try la buat.credit to kak ayu :)
    kak ayu-tq for the recipe
    nenek-okey da follow

    ReplyDelete
  5. cara nk wat buttermilk tu je yg x bape nk clear.
    in malay pls.. ngeee~

    ReplyDelete
  6. buttermilk-1 cawan susu full cream campur dengan 1 sudu besar cuka makan

    ReplyDelete
  7. nonie dah buat ya.. sedap kan.. :)

    ReplyDelete

hai.jangan malu-malu untuk tinggalkan komen.untuk anonymous sila sertakan nama senang saya nak membalas :)

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