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Wednesday, January 18

Selamat pagi Rabu

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Friday, January 13

~nigella crustless pizza~




ASSALAMUALAIKUM....

nonie nak share satu resepi yang best sangat dan mudah jer nak buat.boleh buat minum petang tak pon makan malam.

resepi asal dari Nigella kitchen,yg nonie ambik dari blog Technicolor Kitchen.


Nigella Crustless Pizza
recipe:Nigella Kitchen

bahan-bahan
  • 1biji telur
  • 2/3 cawan tepung gandum
  • 1cawan susu segar
  • garam
  • serbuk lada hitam
  • 1 cawan keju cheddar yg diparut
  • hirisan sosej untuk topping.boleh juga kalau nak tambah capsicum atau hirisan daging ayam.
  • mix herbs


cara-cara
  1. masukkan telur,tepung,garam,lada hitam dan susu segar.
  2. gaul rata sehingga menjadi 1 adunan
  3. masukkan separuh dari keju ke dalam adunan.tinggalkan lagi separuh untuk ditabur atas piza nanti
  4. tuang ke dalam bekas yang bersesuaian dan bakar selama 30min pada suhu 200c atau sehinnga bahagian tepi keperangan,
  5. taburkan sosj dan cheese serta mix herbs di atas pizza dan bakar semula lebih kurang 5 minit.
  6. siap untuk dihidang!

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Thursday, January 12

~macarons oh macarons~

yg nonie buat sebelum nie



ASSALAMUALAIKUM...

selamat petang,tgh buat apa tue?masak2 untuk minum petang ke?ke ada yang baru nak makan tengah hari?

pagi tadi nonie buat macarons.saja2 bosan duduk rumah.
sedihnya macarons nonie xnak jadi.sebelum nie ok jer. tak tau lah apa pulak masalah kali nie.

bahagian atas dia pecah2 ngan kaki x nak keluar.hmm xpe next time cuba lagi


waa... jadi cookies sudah

resepi nonie ambik dari sini. boleh tgk sana untuk bantuan gambar langkah demi langkah.

GOOD LUCK! :)


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Saturday, January 7

~phad thai~



ASSALAMUALAIKUM...

selamat malam semua..
entry kali nie entry tertunggak.punya lah lama masak phad thai nie, baru berkesempatan nak letak sini.

plan asal buat phad thai sebab nak menghabiskan daging korban.tengok! raya haji punya cerita hihihi.

asal tau pasal phad thai nie tengok rancangan Rasa Halal Orient dekat astro Oasis.
kebetulan bahan-bahan memang sedia ada,on jer la. Cuma resepi jer xde.

bila nonie google resepi phad thai,sekali tgk kak Ayu Singapore pernah buat.
jadi nonie copy jer dari rumah kak Ayu

phad thai nie mmg best sgt,sapa yg suka masakan thai rasa pedas,masam dan manis yg secukupnya patut cuba resepi nie.
tq kak Ayu.

nonie copy n paste dr blog kak Ayu





Pad Thai Recipe
Adapted from The Steamy Kitchen Cookbook
Serves 4-6 people -(Ayu used 500g for 5 people)

Ingredients:-(2 person)
8 oz packaged Pad Thai noodles-(Ayu used 250g ready Kuey tieow for this)
3 tablespoons cooking oil
2 eggs
1 lb. peeled and deveined raw shrimp-(Ayu used 4 big prawns)
1 tablespoon minced garlic +1 tbsp minced shallots-(Ayu added this)
A small bunch of chives (cut lengths)
1 cup bean sprouts
1 lime, cut into 8 wedges
1/2 cup coarsely chopped unsalted roasted peanuts-(Ayu didnt add this)
2 blocks fried tofu (cut into thin pieces)-(Ayu used 1 blk only & fried first )
salt & msg to taste if necessaary -(Ayu added this)

Method:
Soak the rice noodles in hot water for about 15 minutes or until they soften. Drain and set aside.(Ayu used ready kuey teow)

Heat up a wok and add oil. When the oil is very hot, add the minced garlic + minced shallots and do a few quick stirs. Add shrimp into the wok and stir until half cooked and then add the fried tofu pieces, noodles and Pad Thai sauce-(Ayu used about 3-4 tbsp-this is for 2 person) into the wok and stir continuously. Push the noodles to one side and crack the eggs into the wok, break it up by stirring and wait for 10-15 seconds, and then stir in the noodles. Add bean sprouts and chives into the wok, stir for 1 minute, dish out, sprinkle some peanuts on top and serve with a wedge (or two wedges) of lime.

Cook’s Note:
The above recipe is adapted from the cookbook. If you wish to make Pad Thai sauce from scratch. The recipe is below.

Pad Thai Sauce from Scratch
Ingredients:
1/4 cup warm water + tamarind pulp the size of golf ball
1/4 cup fish sauce
4 tablespoons palm sugar-(Ayu used only 3 tbsp)
1 1/2 – 2 tablespoons paprika powder (if you like it hot, use 2 tablespoons)-(Ayu used 3 tbsp chili paste)

Method:
Soak the tamarind pulp in warm water for 15 minutes to extract the juice. Squeeze the seeds and membrane of the tamarind pulp to get the juice. Filter the tamarind juice for use and discard the residue.
In a small sauce pan, heat up tamarind juice, fish sauce, palm sugar, and paprika powder(chili paste). Lower the heat and let it simmer until the sauce thickens. Turn off the heat when it’s done.
The Pad Thai sauce is good for 8 oz. of noodles in the recipe.-(To Ayu this sauce is good for a 500g noodles)
Sources:-From http://rasamalaysia.com
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Thursday, January 5

~congo bars~


ASSALAMUALAIKUM..

masa cuti hujung tahun hari tue dekat kampung nonie ada buat congo bars.
dah lama plan nak buat.cuma sibuk sikit jadi asyik tertangguh jer.

jadi masa dekat kampung hari tue nonie pon cubalah buat congo bars nie.memang best.bahan-bahan dia pon tak susah nak dapat.

dan hasil dia memang tak mengecewakan.dua kali jugaklah nonie buat.
1 untuk makan-makan kat rumah,1 lagi buat sebagai buah tangan masa melawat umah sedara-mara.

resepi dari blog bakerella.com

Congo Bars
recipe:Bakerella.com

2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar (Oh my and thank you!)
3 eggs
1 teaspoon vanilla
11.5 ounce package milk chocolate chips
1 cup chopped pecans (optional)

By mixer:

Sift flour, baking powder and salt in a large bowl. Set aside.
Combine butter and sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and mix.
Add flour and mix until combined.
Stir in chips and then pecans.

By hand:

Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.

Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.


Selamat Mencuba!!

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Wednesday, January 4

~selamat tahun baru,selamat segalanya~




ASSALAMUALAIKUM...

lama betul nonie tak jenguk blog dan BW.rindu rasanya...
mesti banyak resepi yg best2 yang nonie dah terlepas.

belum terlambat rasanya nonie nak ucapkan SELAMAT TAHUN BARU 2012 pada yg sudi singgah blog nonie.
alhamdulillah majlis pernikahan dan persandingan nonie pon dah selamat.
terima kasih pada yang sudi datang dan juga ucapan-ucapan tahniah dan doa kalian.. Pin It Now!

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