Selamat malam semua....sihat?nonie harap semuanya diberikan kesihatan yg baik yer.
Nonie just nk share gambar makanan yang nonie buat hujung minggu baru-baru nie.
Nonie buat Durian Crepe ngan Hokkaido chiffon cupcakes.kalau kat fb tu sana sini orang dok tayang Durian Crepe nie.untuk resepi Durian Crepe boleh tengok dekat previous entry.nonie ada share gambar langkah demi langkah.
Untuk resepi Hokkaido chiffon cupcakes nonie ambik dari blog Sonia-Nasi Lemak Lover
Ingredients:
50g egg yolks (3 eggs)
1/8 tsp of salt
20g corn oil
20g milk
25g self-raising flour
105g egg whites (3 eggs)
1/8 tsp cream of tartar>>yg ni tak masukkan
45g castor sugar
Custard cream filling:
30g non-dairy whipped fresh cream
1tsp custard powder
*just mix these together
Method
1. Whisk egg yolk with salt. Add in oil and milk and mix well.
2. Sift flour and baking powder into the egg yolk mixture.
3. Beat egg whites with cream of tartar until foamy and then add in sugar and beat till soft peak.
4. Fold in half of the egg whites into the mixture and mix well. Then add in the other half and mix them evenly.
5. Fill the mixture into the cups
6. Bake at pre-heated oven at 160c for 20mins. Leave cool.
7. Make a small hole at the middle, pump the custard cream into the chiffon.
8. You can either chill before serving or have it straight after filling in the cream.
Sebenarnya dah banyak kali dah nonie buat HCC nie.memang sedap sangat.gebu betul.cuma tak berkesempatan untuk share di sini.
Pada yang belum cuba tu boleh la cuba ye.
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