~congo bars~

ASSALAMUALAIKUM..

masa cuti hujung tahun hari tue dekat kampung nonie ada buat congo bars.
dah lama plan nak buat.cuma sibuk sikit jadi asyik tertangguh jer.

jadi masa dekat kampung hari tue nonie pon cubalah buat congo bars nie.memang best.bahan-bahan dia pon tak susah nak dapat.

dan hasil dia memang tak mengecewakan.dua kali jugaklah nonie buat.
1 untuk makan-makan kat rumah,1 lagi buat sebagai buah tangan masa melawat umah sedara-mara.

resepi dari blog bakerella.com

Congo Bars
recipe:Bakerella.com

2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar (Oh my and thank you!)
3 eggs
1 teaspoon vanilla
11.5 ounce package milk chocolate chips
1 cup chopped pecans (optional)

By mixer:

Sift flour, baking powder and salt in a large bowl. Set aside.
Combine butter and sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and mix.
Add flour and mix until combined.
Stir in chips and then pecans.

By hand:

Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.

Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.

Selamat Mencuba!!

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