assalamulaikum....
teringin nk buat resepi nie bila tgk kat blog k.nor.
kebetulan ada mempelam harum manis bawa dari kampung...
memang best la..rasa mcm dadih susu pon ada.plus manis dan harum mempelam tue memang terbaek!
so nonie copy n paste resepi dr blog k.nor kat sini
manggo panna cotta
sumber :k.nor
Ingredient:
7 grm gelatin (1 packet) + 3 tbsp of water
2 ½ cups full cream milk
1/4 cup sugar
1 tsp vanilla
1 ripe mango – cut into small cubes or puree
1. Mix the gelatin and water together and set it aside to bloom.
2. Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.
3. Remove from heat and add in the vanilla and stir in the gelatin. Stir until the gelatin dissolved.
4. Pour the mixture into six ramekins or cups. At this stage you can add in some cut mango and refrigerate until set or you can serve it with some mango puree.
7 grm gelatin (1 packet) + 3 tbsp of water
2 ½ cups full cream milk
1/4 cup sugar
1 tsp vanilla
1 ripe mango – cut into small cubes or puree
1. Mix the gelatin and water together and set it aside to bloom.
2. Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.
3. Remove from heat and add in the vanilla and stir in the gelatin. Stir until the gelatin dissolved.
4. Pour the mixture into six ramekins or cups. At this stage you can add in some cut mango and refrigerate until set or you can serve it with some mango puree.
*resepi x dapat byk sgt.dpt 4 cawan jer,so sesapa yg nk buat dalam kuantiti banyak boleh gandakan ok.
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